All of us have been known to overindulge. All of us have
wanted to make a change in our diet. Let’s say the healthy change starts today.
Picture it now: You are walking down the aisle of the grocery store with a new
grocery list in hand full of nutritious choices. But are they really good
choices? Food labels and advertisements on packaging can be deceiving. It is
vital as consumers to be savvy to food label misconceptions.
Just because the front of a package
may show a healthy looking image, does not mean that the nutritional value is
of worth. Brandy Baxter, RD, LN at
Meritus Medical Center says, “Food labels can be deceiving because they may
advertise a product as ‘low fat’or ‘trans fat free’ but these claims don’t
always mean healthy. That item that is ‘low fat’ may be full of sugar or
sodium. A person has to take into account the entire food label rather than
relying on the manufacturer’s claims.”
When reading a food label,
it is important to understand the serving size. The serving size is what the
calories and other nutritional facts are based upon and can be much smaller or
larger than what an individual will actually consume.
Next, the calories are important to
read and understand. A good rule of thumb is limiting the nutrients from fats,
cholesterol, sodium and sugar. A higher percentage of dietary fiber, vitamin A,
vitamin C, calcium and iron are beneficial for health.